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The Effect of Nurse-Led Nutrition Education on Reducing Childhood Obesity in Kano State

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  • NGN 5000

Background of the Study: Childhood obesity is a growing global concern, with significant health risks that can extend into adulthood, including diabetes, cardiovascular diseases, and psychological issues (Raji et al., 2024). In Kano State, the prevalence of childhood obesity is rising, fueled by factors such as poor dietary habits, lack of physical activity, and limited awareness among parents and caregivers about proper nutrition (Adeniran et al., 2023). Nurses, being at the forefront of patient education, have a critical role to play in addressing childhood obesity. Nurse-led nutrition education can empower both children and parents with the knowledge needed to make healthier food choices, promote physical activity, and establish healthy routines that can prevent or reduce obesity (Odugbemi et al., 2025).

However, the effectiveness of nurse-led nutrition education programs in addressing childhood obesity in Kano State has not been widely researched. Given the high levels of food insecurity and the cultural importance placed on certain foods in the region, understanding how nurses can best contribute to the prevention and reduction of childhood obesity through nutrition education is essential. This study aims to assess the effectiveness of nurse-led nutrition education programs in reducing childhood obesity in Kano State.

Statement of the Problem: The increasing prevalence of childhood obesity in Kano State is a significant public health challenge, and despite various interventions, the problem persists. There is a need for more effective, community-based interventions to address the underlying causes of childhood obesity. Nurses, with their expertise in health education, have a critical role in promoting healthier eating habits. However, the effectiveness of nurse-led nutrition education programs in Kano State has not been well-documented, and this study seeks to fill this gap by evaluating their impact on childhood obesity.

Objectives of the Study:

  1. To evaluate the effectiveness of nurse-led nutrition education programs in reducing childhood obesity in Kano State.
  2. To assess the knowledge and attitudes of parents regarding nutrition and childhood obesity before and after the nurse-led education intervention.
  3. To determine the impact of nutrition education on the dietary habits and physical activity levels of children.

Research Questions:

  1. How effective are nurse-led nutrition education programs in reducing childhood obesity in Kano State?
  2. What changes occur in parents’ knowledge and attitudes toward childhood obesity following nurse-led nutrition education?
  3. How do nurse-led nutrition education programs affect the dietary habits and physical activity levels of children?

Research Hypotheses:

  1. Nurse-led nutrition education programs will significantly reduce the incidence of childhood obesity in Kano State.
  2. Parents’ knowledge and attitudes toward childhood obesity will improve following nurse-led nutrition education programs.
  3. Children’s dietary habits and physical activity levels will significantly improve following participation in nurse-led nutrition education programs.

Scope and Limitations of the Study: This study will be conducted in Kano State, focusing on children and parents who participate in nurse-led nutrition education programs. Limitations may include the short duration of the intervention and possible biases in self-reported data from parents regarding their children’s behaviors.

Definitions of Terms:

  • Childhood obesity: A condition characterized by excessive body fat in children, typically defined as having a BMI at or above the 95th percentile for children of the same age and sex.
  • Nurse-led nutrition education: Educational programs led by nurses aimed at improving individuals' knowledge about healthy eating habits, the risks of obesity, and strategies for maintaining a healthy weight.
  • Obesity prevention: Efforts to reduce the prevalence of obesity by promoting healthy eating, physical activity, and other lifestyle changes.




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